You know those adorable pie pumpkins in the store during the holidays? They are easier to use than you imagine. Wash the outside, then cut into quarters. Grab all the seeds and soak them in warm salt water (because you … Continue reading →
OhMuhGuh, Food! is a blog about the good and the bad in the world of food (and sometimes beer) - reviews, recipes, news, and the things that are being done to the food supply in the States.
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