Yes, I hear you… “how can that possibly be?” Let me tell you… You take that classic pumpkin custard, make it less sweet, and pump it up with cream cheese, and add a shot of rum. Turn the bland crust … Continue reading →
OhMuhGuh, Food! is a blog about the good and the bad in the world of food (and sometimes beer) - reviews, recipes, news, and the things that are being done to the food supply in the States.
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