This is the cookie my friend Jessica always requests, these cookies can be crisp, or chewy. If you want them crisp, reduce or leave out the eggs in the recipe. If you are using a hand-held mixer make a half-recipe, … Continue reading →
OhMuhGuh, Food! is a blog about the good and the bad in the world of food (and sometimes beer) - reviews, recipes, news, and the things that are being done to the food supply in the States.
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